February 6, 2017 Shrimp nuggets beer battered shrimp tempura served in a spicy chili guava paste. Read More
February 6, 2017 Salmon sashimi medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo’s special sauce. Read More
February 6, 2017 Meat Candy braised pork belly in a apricot demi glaze served with four cheese polenta. Read More
