Family Style Appetizers
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Pear Ravioli
homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.
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Tuna toston
Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.
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Shrimp Nuggets
Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.
Main Course
Choose one of the following:
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Chicken Toscana
organic breast of chicken lightly breaded in a lemon beurre blanc sauce served with champagne risotto.
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Short rib
slow braised short rib in a rosemary demi-glaze served with champagne risotto.
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Fish of the day- “Francese style”
light egg batter in a lemon white wine sauce served with champagne risotto.
Dessert
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A sampling of all our desserts
“the FUNK” our version of Tiramisu, guava cheesecake and” the bomb” our double layer chocolate cake.
House Wine: Red or White
Includes soda, coffee and tea
$125.00 all inclusive
(plus 8% tax and gratuity)