Caffe Vialetto Menu

Small Bites

  • $12


    Braised artichoke, mozzarella, and mascarpone cheese over a sweet chili manchego sauce.

  • $13

    Creamy Polenta

    Warm Italian cornmeal blended with shredded short ribs, fresh mozzarella di buffalo, and truffle.

  • $13

    Meat Balls

    Homemade Buffalo meatballs and tomato ragu served with a scoop of ricotta cheese


  • $20

    Fried Calamari

    Fresh calamari rings lightly fried and served with a delicious spicy marinara.

  • $18

    Salmon Sashimi

    Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.

  • $24

    Burrata al Carciofo

    Marinated artichoke served with creamy Buffalo mozzarella, roasted peppers, aged balsamic vinegar, and extra virgin olive oil.

  • $18

    Carpaccio Rollatini

    Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.

  • $20

    Tuna Toston

    Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.

  • $17

    Shrimp Nuggets

    Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.


  • $34

    Chicken Teriyaki

    Sautéed organic chicken breast over our famous champagne risotto topped with homemade teriyaki sauce and crispy potato sticks.

  • $38


    Crispy pancetta and caramelized onions with sautéed shrimp.

  • $38

    Short Rib

    Shredded braised short ribs, fresh mozzarella, spinach, and truffle oil Crispy pancetta and caramelized onions with sautéed shrimp A VIALETTO FAVORITE!

  • $40

    Fruita di Mare 3 Ways

    Sautéed shrimp, calamari, and scallops served with your choice of risotto: BLACK (squid ink), CHAMPAGNE, or LOBSTER BISQUE.


  • $28


    Pillowy asiago stuffed potato dumplings tossed in a light sage cream sauce topped with crispy prosciutto.

  • $28

    Rigatoni Carbonara

    Fresh tube-shaped pasta tossed with crispy pancetta and sweet peas in a light cream sauce.

  • $38

    Pasta del Año

    Fresh fettuccine tossed with sun dried tomatoes, porcini mush­rooms, Buffalo mozzarella, and jumbo shrimp in a truffle reduction.

  • $38

    Pappardelle Short Ribs

    Homemade ribbon noodles tossed with shredded braised short rib, mozzarella, spinach, EVOO, & a garlic reduction with black truffle.

  • $28

    Buffalo and Pasta

    Homemade Buffalo meatballs, spaghetti, and tomato ragu topped with a dollop of ricotta cheese.

Rockin Ravioli

  • $30


    Maine Lobster filled ravioli smothered in lobster bisque.

  • $28

    Short Rib

    Braised short rib with sun-dried tomatoes and a butter sage sauce

  • $20


    Fig and manchego stuffed with a manchego creme.

  • $26


    Pear and gorgonzola cheese filled ravioli covered in gorgonzola fondue.

Meat & Poultry

  • $MRKT

    Fish of the Day

    Ask you server about today’s fresh catch

  • $50

    NY Strip

    Marbled angus beef pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.

  • $56

    Short Ribs

    18 hour braised beef short rib with rosemary demi-glace over champagne risotto.

  • $34

    Chicken Parmesan

    An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto

  • $60

    Filet Mignon

    Beef tenderloin, pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.


  • $8


    (Nutella or Dulce de leche)

  • $10

    The Funk