Small Bites

  • $13

    Meat Candy

    braised pork belly in a apricot demi glaze served with four cheese polenta.

  • $10

    Croquetas

    potato, truffle oil and shredded short ribs served with a black bean puree and sweet plantains.

  • $11

    Creamy Polenta

    Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.

  • $11

    Meat Balls

    homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.

  • $10

    Cheech’s Mac and Cheese

    mac and mancheco cheese with shrimp.

Starters

  • $17

    Fried Calamari

    fried calamari filet rings served with a delicious spicy marinara sauce

  • $22

    Burrata al Carciofi

    creamy mozzarella, marinated artichokes and roasted peppers, aged balsamic vinegar.

  • $16

    Carpaccio Rolatini

    thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.

  • $17

    Tuna Toston

    lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.

  • $16

    Shrimp nuggets

    beer battered shrimp tempura served in a spicy chili guava paste.

  • $16

    Salmon sashimi medallions

    served in a sesame soy reduction with capers and tomatoes topped with Marcelo’s special sauce.

Risotto Lovers

  • $35

    Short ribs

    A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

     

  • $35

    Risotto Carbonara

    pancetta and caramelized onions with shrimp.

     

  • $37

    Vialetto

    mushrooms, peas and large sea scallops.

     

  • $36

    Fruta di mare 3 ways

    black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.

     

Pasta

  • $26

    Gnocchi Asiago

    stuffed, light cream sage sauce with crispy prosciutto on top

  • $26

    Buffalo and Pasta

    homemade buffalo meatballs served with buccatini in a tomato ragu.

  • $25

    Rigatoni Papalina

    tube pasta served with cubed organic chicken breast, mushrooms and sweet peas in a light pink sauce.

     

  • $34

    Pasta del año

    homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buffallo mozzarella and shrimp in a truffle oil reduction sauce.

     

  • $26

    Pappardelle short ribs

    homemade wide noodles, sautéed with shredded short ribs, mozzarella and Spinach, olive oil and garlic reduction, a touch of black truffle oil.

     

Rockin Ravioli

  • $25

    Rockin Ravioli’s Truffle

    *1/2 portion or by the piece, also available

  • $23

    Rockin Ravioli’s Fig

    *1/2 portion or by the piece, also available

  • $26

    Rockin Ravioli’s Lobster

    *1/2 portion or by the piece, also available

  • $23

    Rockin Ravioli’s Pear

    *1/2 portion or by the piece, also available

  • $25

    Rockin Ravioli’s Porcini

    *1/2 portion or by the piece, also available

  • $25

    Rockin Ravioli’s Short Rib

    *1/2 portion or by the piece, also available

Fish of the Day

  • $

    Fish of the day

    *Ask your server

Meat and Poultry

  • $30

    Chicken Parmesan

    Organic breast of chicken, Pomodoro sauce, melted provolone cheese, champagne risotto.

  • $52

    Short ribs #1 Dish

    Braised, rosemary demi glace, champagne risotto.

  • $40

    Raspberry Duck

    Duck breast medallions, raspberry jam demi glaze, champagne risotto.

  • $58

    Filet

    pan seared, sauce of the day and champagne risotto.