Small Bites
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$13
Meat Candy
braised pork belly in a apricot demi glaze served with four cheese polenta.
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$9
Croquetas
potato, truffle oil and shredded short ribs served with a black bean puree and sweet plantains.
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$9
Creamy Polenta
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
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$9
Meat Balls
homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.
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$10
Cheech’s Mac and Cheese
mac and mancheco cheese with shrimp.
Starters
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$20
Burrata al Carciofi
creamy mozzarella, marinated artichokes and roasted peppers, aged balsamic vinegar.
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$13
Carpaccio Rolatini
thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.
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$15
Tuna Toston
lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
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$14
Calamari Fra Diablo
calamari filet rings sautéed in a delicious spicy marinara.
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$16
Stephen’s Scallop Provolone
large sea scallops served in a lobster bisque with melted provolone cheese on top.
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$14
Shrimp nuggets
beer battered shrimp tempura served in a spicy chili guava paste.
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$14
Salmon sashimi medallions
served in a sesame soy reduction with capers and tomatoes topped with Marcelo’s special sauce.
Risotto Lovers
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$25
Apple blue
apple, blue cheese, arugula and crispy prosciutto.
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$26
Carribean
roasted almonds, sweet plantains and goat cheese.
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$27
Short ribs
A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
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$28
Risotto Carbonara
pancetta and caramelized onions with shrimp.
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$28
Vialetto
mushrooms, peas and large sea scallops.
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$28
Fruta di mare 3 ways
black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.
Pasta
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$25
Spaghetti al porcini
spaghetti, porcini mushrooms and arugula in garlic olive truffle sauce.
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$20
Buffalo and Pasta
homemade buffalo meatballs served with buccatini in a tomato ragu.
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$19
Rigatoni Papalina
tube pasta served with cubed organic chicken breast, mushrooms and sweet peas in a light pink sauce.
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$20
Linguini alla Vongole
thin pasta with little neck clams, white wine and olive oil reduction with a touch of red pepper.
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$26
Pasta del año
homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buffallo mozzarella and shrimp in a truffle oil reduction sauce.
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$26
Pappardelle short ribs
homemade wide noodles, sautéed with shredded short ribs, mozzarella and Spinach, olive oil and garlic reduction, a touch of black truffle oil.
Rockin Ravioli
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$22
Rockin Ravioli’s Truffle
*1/2 portion or by the piece, also available
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$19
Rockin Ravioli’s Fig
*1/2 portion or by the piece, also available
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$22
Rockin Ravioli’s Lobster
*1/2 portion or by the piece, also available
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$19
Rockin Ravioli’s Pear
*1/2 portion or by the piece, also available
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$22
Rockin Ravioli’s Porcini
*1/2 portion or by the piece, also available
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$19
Rockin Ravioli’s Gnocchi
*1/2 portion or by the piece, also available
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$20
Rockin Ravioli’s Short Rib
*1/2 portion or by the piece, also available
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$19
Rockin Ravioli’s Zucotti
*1/2 portion or by the piece, also available
Fish of the Day
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$
Fish of the day
*Ask your server
Meat and Poultry
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$27
Mady’s Chicken
organic breast, stuffed with sweet plantains, cream cheese and mushroom mousse, In a mixed pepper demi-glaze, champagne risotto.
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$30
Raspberry Duck
Duck breast medallions, raspberry jam demi glaze, champagne risotto.
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$42
Filet
pan seared, sauce of the day and champagne risotto.
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$40
Short ribs
braised, rosemary demi-glaze and champagne risotto.