Dinner

Small Bites

  • $12

    Croquetas

    Braised artichoke, mozzarella, and mascarpone cheese over a sweet chili manchego sauce.

  • $13

    Creamy Polenta

    Warm Italian cornmeal blended with shredded short ribs, fresh mozzarella di buffalo, and truffle.

  • $13

    Meat Balls

    Homemade Buffalo meatballs and tomato ragu served with a scoop of ricotta cheese

  • $10

    Cheech’s Mac and Cheese

    mac and mancheco cheese with shrimp.

Starters

  • $20

    Fried Calamari

    Fresh calamari rings lightly fried and served with a delicious spicy marinara.

  • $24

    Burrata al Carciofo

    Marinated artichoke served with creamy Buffalo mozzarella, roasted peppers, aged balsamic vinegar, and extra virgin olive oil.

  • $18

    Carpaccio Rollatini

    Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.

  • $20

    Tuna Toston

    Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.

  • $17

    Shrimp Nuggets

    Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.

Risotto Lovers

  • $35

    Short ribs

    A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

     

  • $35

    Risotto Carbonara

    pancetta and caramelized onions with shrimp.

     

  • $37

    Vialetto

    mushrooms, peas and large sea scallops.

     

  • $40

    Fruita di Mare 3 Ways

    Sautéed shrimp, calamari, and scallops served with your choice of risotto: BLACK (squid ink), CHAMPAGNE, or LOBSTER BISQUE.

Pasta

  • $28

    Gnocchi

    Pillowy asiago stuffed potato dumplings tossed in a light sage cream sauce topped with crispy prosciutto.

  • $26

    Gnocchi Asiago

    stuffed, light cream sage sauce with crispy prosciutto on top

  • $28

    Buffalo and Pasta

    Homemade Buffalo meatballs, spaghetti, and tomato ragu topped with a dollop of ricotta cheese.

  • $25

    Rigatoni Papalina

    tube pasta served with cubed organic chicken breast, mushrooms and sweet peas in a light pink sauce.

     

  • $34

    Pasta del año

    homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buffallo mozzarella and shrimp in a truffle oil reduction sauce.

     

  • $26

    Pappardelle short ribs

    homemade wide noodles, sautéed with shredded short ribs, mozzarella and Spinach, olive oil and garlic reduction, a touch of black truffle oil.

     

Rockin Ravioli

  • $25

    Rockin Ravioli’s Truffle

    *1/2 portion or by the piece, also available

  • $23

    Rockin Ravioli’s Fig

    *1/2 portion or by the piece, also available

  • $26

    Rockin Ravioli’s Lobster

    *1/2 portion or by the piece, also available

  • $23

    Rockin Ravioli’s Pear

    *1/2 portion or by the piece, also available

  • $25

    Rockin Ravioli’s Porcini

    *1/2 portion or by the piece, also available

  • $25

    Rockin Ravioli’s Short Rib

    *1/2 portion or by the piece, also available

Fish of the Day

  • $

    Fish of the day

    *Ask your server

Meat and Poultry

  • $MRKT

    Fish of the Day

    Ask you server about today’s fresh catch

  • $50

    NY Strip

    Marbled angus beef pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.

  • $34

    Chicken Parmesan

    An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto.

  • $56

    Short Ribs

    18 hour braised beef short rib with rosemary demi-glace over champagne risotto.

  • $40

    Raspberry Duck

    Duck breast medallions, raspberry jam demi glaze, champagne risotto.

  • $60

    Filet Mignon

    Beef tenderloin, pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.