Chicken Toscana
Organic breast of chicken lightly breaded in a lemon beurre blanc sauce served with champagne risotto.
Pear Ravioli
Homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.
Organic breast of chicken lightly breaded in a lemon beurre blanc sauce served with champagne risotto.
Homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.