Categories: Starters

Salmon sashimi

salmon sashimi served in a sesame seed oil soy tomato and capers with Marcelo’s special sauce blend.

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Funghi extravaganza

baked portobello mushroom layer with tomato, prosciutto and mozzarella served in a balsamic vinegar reduction

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Carpaccio rolatini

raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette

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