Salmon Sashimi
Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.
Funghi extravaganza
baked portobello mushroom layer with tomato, prosciutto and mozzarella served in a balsamic vinegar reduction
Carpaccio rollatini
Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.