Salmon sashimi
salmon sashimi served in a sesame seed oil soy tomato and capers with Marcelo’s special sauce blend.
Funghi extravaganza
baked portobello mushroom layer with tomato, prosciutto and mozzarella served in a balsamic vinegar reduction
Carpaccio rolatini
raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette