Rigatoni alla nonna
sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
Lui’s whole wheat pasta
sautéed with diced organic chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
Linguini fruta di mare
sautéed with calamari, scallops and shrimp in a spicy marinara sauce.