Spicy steak salad
thin sliced steak served on top of arugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
Duck Salad
thin slices of duck breast over spring mix salad with cucumbers, tomato, mandarin oranges, and almonds served with a sesame seed oil, rice vinegar and almond dressing.
Salmon carpaccio
raw salmon thinly sliced served with capers, red onions, lemon and olive oiland topped with a shrimp ceviche.
Serafin’s arugula salad
baby arugula greens with fresh tomato, red onion served with balsamic vinegar, parmesan cheese and extra virgin olive oil.
Tuna salad
fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.