February 6, 2017 Meat Candy braised pork belly in a apricot demi glaze served with four cheese polenta. Read More
February 6, 2017 Croquetas potato, truffle oil and shredded short ribs served with a black bean puree and sweet plantains. Read More
February 6, 2017 Creamy Polenta Italian corn meal blended with shredded short ribs, mozzarella and truffle oil. Read More
February 6, 2017 Meat Balls homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta. Read More
