Burrata al Carciofi
creamy mozzarella, marinated artichokes and roasted peppers, aged balsamic vinegar.
Carpaccio Rolatini
thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.
Tuna Toston
lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
Stephen’s Scallop Provolone
large sea scallops served in a lobster bisque with melted provolone cheese on top.
Salmon sashimi medallions
served in a sesame soy reduction with capers and tomatoes topped with Marcelo’s special sauce.