Fried Calamari
Fresh calamari rings lightly fried and served with a delicious spicy marinara.
Burrata al Carciofo
Marinated artichoke served with creamy Buffalo mozzarella, roasted peppers, aged balsamic vinegar, and extra virgin olive oil.
Carpaccio Rollatini
Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.
Tuna Toston
Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.
Shrimp Nuggets
Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.