Happy Holidays Dinner Menu #2

Appetizer

  • $

    Burratini

    Creamy mozarella, artichocke, peppers

  • $

    Meat Ball

    Tomato Ragu, Ricotta cheese

  • $

    Pear Ravioli

    homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.


Main Course

  • $

    Branzino Francese

    Fresh fish filet, light egg batter, lemon white wine

  • $

    Pappardelle Osso Buco

    Shredded Ossubucco, spinach, mozzarella, aglio olio

  • $

    Pear or Fig Ravioli


Dessert

  • $

    Homemade Tres Leches

  • $

    Coconut Caramel Flan

Sangria, soda, coffee, and tea included

$40.00 plus tax and tip for adults | $15.00 plus tax and tip for kids