Happy Holidays Dinner Menu #2

Appetizer

  • $

    Burratini

    Creamy mozarella, artichocke, peppers

  • $

    Meat Ball

    Tomato Ragu, Ricotta cheese

  • $

    Pear Ravioli

    homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.


Main Course

  • $

    Rigatoni Osobucco

    Shredded Ossubucco, spinach, mozzarella, aglio olio

  • $

    Branzino Francese

    Fresh fish filet, light egg batter, lemon white wine

  • $

    Pear or Fig Ravioli


Dessert

  • $

    Nutella Panacotta

  • $

    Coconut Caramel Flan

$45.00 plus tax and tip for adults