Appetizer
-
$
Burratini
Creamy mozarella, artichocke, peppers
-
$
Meat Ball
Tomato Ragu, Ricotta cheese
-
$
Pear Ravioli
homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.
Main Course
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$
Rigatoni Osobucco
Shredded Ossubucco, spinach, mozzarella, aglio olio
-
$
Branzino Francese
Fresh fish filet, light egg batter, lemon white wine
-
$
Pear or Fig Ravioli
Dessert
-
$
Nutella Panacotta
-
$
Coconut Caramel Flan