Appetizer
-
$
Meat Ball
Tomato Ragu, Ricotta cheese
-
$
Croqueta
Artichoke, Mozarrella, Mancheco, Sweet chilli
-
$
Pear Ravioli
homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.
Main Course
-
$34
Chicken Teriyaki
Sautéed organic chicken breast over our famous champagne risotto topped with homemade teriyaki sauce and crispy potato sticks.
-
$
Rigatoni Carbonara
Pancetta, onions, Light cream sauce
-
$
Risotto Vialetto
Peas, mushrooms and shrimp
-
$
Chicken Teriyaki
Sautéed organic chicken breast over our famous champagne risotto topped with homemade teriyaki sauce and crispy potato sticks.
Dessert
-
$
Coconut Caramel Flan
-
$
Panna cotta
Nutella or Dulce de Leche