Lunch

Starters

  • $16

    Salmon sashimi

    salmon sashimi served in a sesame seed oil soy tomato and capers with Marcelo’s special sauce blend.

  • $13

    Funghi extravaganza

    baked portobello mushroom layer with tomato, prosciutto and mozzarella served in a balsamic vinegar reduction

  • $16

    Carpaccio rolatini

    raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette

  • $13

    Calamari fra diablo

    filet of calamari rings sautéed in a spicy marinara

Salads

  • $20

    Spicy steak salad

    thin sliced steak served on top of arugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

  • $18

    Duck Salad

    thin slices of duck breast over spring mix salad with cucumbers, tomato, mandarin oranges, and almonds served with a sesame seed oil, rice vinegar and almond dressing.

  • $16

    Salmon carpaccio

    raw salmon thinly sliced served with capers, red onions, lemon and olive oiland topped with a shrimp ceviche.

  • $12

    Serafin’s arugula salad

    baby arugula greens with fresh tomato, red onion served with balsamic vinegar, parmesan cheese and extra virgin olive oil.

  • $20

    Tuna salad

    fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.

Pasta

  • $15

    Rigatoni alla nonna

    sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.

  • $16

    Spaghettini carbonara

    sautéed with pancetta and caramelized onions in a cream sauce.

  • $16

    Lui’s whole wheat pasta

    sautéed with diced organic chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

  • $22

    Linguini fruta di mare

    sautéed with calamari, scallops and shrimp in a spicy marinara sauce.

Risotto

  • $22

    Caribbean

    roasted almonds, sweet plantains and goat cheese.

  • $22

    Short rib

    shredded short ribs, fresh spinach, mozzarella and truffle oil. (An all time favorite!)

  • $37

    Vialetto

    Sea scallops, mushrooms and peas. (An original)

Fish of the Day

  • $

    Fish of the day

    *Ask your server

Meat and Poultry

  • $25

    Veal Limone

    veal scallopine sautéed in a lemon white wine sauce with champagne risotto.

  • $30

    Chicken Parmesan

    organic chicken breast lightly breaded served with linguini pomodoro and topped
    with melted provolone cheese.

  • $19

    Chicken Toscana

    breast of organic chicken lightly breaded and served in a lemon beurre blanc sauce
    with champagne risotto.