Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.
baked portobello mushroom layer with tomato, prosciutto and mozzarella served in a balsamic vinegar reduction
Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.
Calamari fra diablo
filet of calamari rings sautéed in a spicy marinara
Spicy steak salad
thin sliced steak served on top of arugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
thin slices of duck breast over spring mix salad with cucumbers, tomato, mandarin oranges, and almonds served with a sesame seed oil, rice vinegar and almond dressing.
raw salmon thinly sliced served with capers, red onions, lemon and olive oiland topped with a shrimp ceviche.
Serafin’s arugula salad
baby arugula greens with fresh tomato, red onion served with balsamic vinegar, parmesan cheese and extra virgin olive oil.
fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
Rigatoni alla nonna
sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
sautéed with pancetta and caramelized onions in a cream sauce.
Lui’s whole wheat pasta
sautéed with diced organic chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
Linguini fruta di mare
sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
roasted almonds, sweet plantains and goat cheese.
Shredded braised short ribs, fresh mozzarella, spinach, and truffle oil Crispy pancetta and caramelized onions with sautéed shrimp A VIALETTO FAVORITE!
Sea scallops, mushrooms and peas. (An original)
Fish of the Day
Fish of the day
*Ask your server
Meat and Poultry
veal scallopine sautéed in a lemon white wine sauce with champagne risotto.
An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto
breast of organic chicken lightly breaded and served in a lemon beurre blanc sauce
with champagne risotto.