Take out and Delivery only
(within a 4 mile radius and for an order over $75)
Call 305-446-5659
Wednesday thru Saturday
Hours 5-9 pm
Small Bites
-
$10
Croquetas
potato, truffle oil and shredded short ribs served with a black bean puree and sweet plantains.
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$11
Creamy Polenta
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
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$11
Meat Balls
homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.
Appetizers
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$20
Burrata marinated artichoke and roasted peppers
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$16
Salmon sashimi
salmon sashimi served in a sesame seed oil soy tomato and capers with Marcelo’s special sauce blend.
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$17
Tuna Toston
lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
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$16
Shrimp nuggets
beer battered shrimp tempura served in a spicy chili guava paste.
Entrees
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$30
Chicken Parmesan
Organic breast of chicken, Pomodoro sauce, melted provolone cheese, champagne risotto.
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$58
Filet
Pan seared, sauce of the day and champagne risotto.
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$40
Raspberry Duck
Breast of Duck medallions, raspberry jam demi glaze, champagne risotto.
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$52
Short ribs #1 Dish
Braised, rosemary demi glace, champagne risotto.
Pasta
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$26
Gnocchi Asiago
Stuffed, light cream sage sauce with crispy prosciutto on top.
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$25
Rigatoni Papalina
Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, oink sauce.
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$34
Pasta del año
Homemade fettuccine, sundried tomatoes, porcini mushroom, buffalo mozzarella and jumbo shrimp in a truffle oil reduction sauce.
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$34
Pappardelle short ribs
Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.
-
$26
Buffalo and Pasta
Homemade buffalo meatballs, spaghetti pasta, tomato ragu, dash of ricotta cheese.
Risotto Lovers
-
$26
Caribbean
Roasted almonds, sweet plantains and goat cheese.
-
$35
Short ribs
A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
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$35
Carbonara
Pancetta and caramelized onions with shrimp.
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$37
Vialetto
Mushrooms, peas and large sea scallops
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$36
Fruta di mare
3 ways: black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.
Rockin Ravioli
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$24
Lobster
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$23
Porcini
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$23
Truffle
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$23
Short rib
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$20
Fig
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$20
Pear
Desserts
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$8
Panacotta
(Nutella or Dulce de leche)
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$10
The Funk