#StayAtHome Menu

Take out and Delivery only

(within a 4 mile radius and for an order over $75)
Call 305-446-5659
Wednesday thru Saturday
Hours 5-9 pm

$20
Burrata marinated artichoke and roasted peppers
$16
Salmon sashimi

salmon sashimi served in a sesame seed oil soy tomato and capers with Marcelo’s special sauce blend.
$17
Tuna Toston

lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
$16
Shrimp nuggets

beer battered shrimp tempura served in a spicy chili guava paste.

$30
Chicken Parmesan

Organic breast of chicken, Pomodoro sauce, melted provolone cheese, champagne risotto.
$58
Filet

Pan seared, sauce of the day and champagne risotto.
$40
Raspberry Duck

Breast of Duck medallions, raspberry jam demi glaze, champagne risotto.
$52
Short ribs #1 Dish

Braised, rosemary demi glace, champagne risotto.

$26
Gnocchi Asiago

Stuffed, light cream sage sauce with crispy prosciutto on top.
$25
Rigatoni Papalina

Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, oink sauce.
$34
Pasta del año

Homemade fettuccine, sundried tomatoes, porcini mushroom, buffalo mozzarella and jumbo shrimp in a truffle oil reduction sauce.
$34
Pappardelle short ribs

Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.
$26
Buffalo and Pasta

Homemade buffalo meatballs, spaghetti pasta, tomato ragu, dash of ricotta cheese.

$26
Caribbean

Roasted almonds, sweet plantains and goat cheese.
$35
Short ribs

A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
$35
Carbonara

Pancetta and caramelized onions with shrimp.
$37
Vialetto

Mushrooms, peas and large sea scallops
$36
Fruta di mare

3 ways: black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.