Take out and Delivery only
(within a 4 mile radius and for an order over $75)
Wednesday thru Saturday
Hours 5-9 pm
Braised artichoke, mozzarella, and mascarpone cheese over a sweet chili manchego sauce.
Warm Italian cornmeal blended with shredded short ribs, fresh mozzarella di buffalo, and truffle.
Homemade Buffalo meatballs and tomato ragu served with a scoop of ricotta cheese
Burrata marinated artichoke and roasted peppers
Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.
Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.
Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.
An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto.
Pan seared, sauce of the day and champagne risotto.
Breast of Duck medallions, raspberry jam demi glaze, champagne risotto.
18 hour braised beef short rib with rosemary demi-glace over champagne risotto.
Stuffed, light cream sage sauce with crispy prosciutto on top.
Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, oink sauce.
Pasta del Año
Fresh fettuccine tossed with sun dried tomatoes, porcini mushrooms, Buffalo mozzarella, and jumbo shrimp in a truffle reduction.
Pappardelle Short Ribs
Homemade ribbon noodles tossed with shredded braised short rib, mozzarella, spinach, EVOO, & a garlic reduction with black truffle.
Buffalo and Pasta
Homemade Buffalo meatballs, spaghetti, and tomato ragu topped with a dollop of ricotta cheese.
Roasted almonds, sweet plantains and goat cheese.
A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
Crispy pancetta and caramelized onions with sautéed shrimp.
Mushrooms, peas and large sea scallops
Fruta di mare
3 ways: black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.
Maine Lobster filled ravioli smothered in lobster bisque.
Braised short rib with sun-dried tomatoes and a butter sage sauce
Fig and manchego stuffed with a manchego creme.
Pear and gorgonzola cheese filled ravioli covered in gorgonzola fondue.
(Nutella or Dulce de leche)