#StayAtHome Menu

Take out and Delivery only

(within a 4 mile radius and for an order over $75)
Call 305-446-5659
Wednesday thru Saturday
Hours 5-9 pm

Small Bites

  • $9

    Croquetas

    potato, truffle oil and shredded short ribs served with a black bean puree and sweet plantains.

  • $9

    Creamy Polenta

    Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.

  • $9

    Meat Balls

    homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.

Appetizers

  • $20

    Burrata marinated artichoke and roasted peppers

  • $14

    Salmon sashimi

    salmon sashimi served in a sesame seed oil soy tomato and capers with Marcelo’s special sauce blend.

  • $15

    Tuna Toston

    lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.

  • $14

    Calamari Fra Diablo

    calamari filet rings sautéed in a delicious spicy marinara.

  • $14

    Shrimp nuggets

    beer battered shrimp tempura served in a spicy chili guava paste.

Entrees

  • $28

    Chicken Parmesan

    Organic breast of chicken, Pomodoro sauce, melted provolone cheese, champagne risotto.

  • $44

    Filet

    Pan seared, sauce of the day and champagne risotto.

  • $34

    Raspberry Duck

    Breast of Duck medallions, raspberry jam demi glaze, champagne risotto.

  • $42

    Short ribs #1 Dish

    Braised, rosemary demi glace, champagne risotto.

Pasta

  • $22

    Gnocchi Asiago

    Stuffed, light cream sage sauce with crispy prosciutto on top.

  • $22

    Rigatoni Papalina

    Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, oink sauce.

  • $29

    Pasta del año

    Homemade fettuccine, sundried tomatoes, porcini mushroom, buffalo mozzarella and jumbo shrimp in a truffle oil reduction sauce.

  • $28

    Pappardelle short ribs

    Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.

  • $24

    Buffalo and Pasta

    Homemade buffalo meatballs, spaghetti pasta, tomato ragu, dash of ricotta cheese.

Risotto Lovers

  • $26

    Caribbean

    Roasted almonds, sweet plantains and goat cheese.

  • $27

    Short ribs

    A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

  • $28

    Carbonara

    Pancetta and caramelized onions with shrimp.

  • $28

    Vialetto

    Mushrooms, peas and large sea scallops

  • $29

    Fruta di mare

    3 ways: black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.

Rockin Ravioli

  • $24

    Lobster

  • $23

    Porcini

  • $23

    Truffle

  • $23

    Short rib

  • $20

    Fig

  • $20

    Pear

Desserts

  • $8

    Panacotta

    (Nutella or Dulce de leche)

  • $10

    The Funk