#StayAtHome Menu

Take out and Delivery only

(within a 4 mile radius and for an order over $75)
Call 305-446-5659
Wednesday thru Saturday
Hours 5-9 pm

Small Bites

  • $12

    Croquetas

    Braised artichoke, mozzarella, and mascarpone cheese over a sweet chili manchego sauce.

  • $13

    Creamy Polenta

    Warm Italian cornmeal blended with shredded short ribs, fresh mozzarella di buffalo, and truffle.

  • $13

    Meat Balls

    Homemade Buffalo meatballs and tomato ragu served with a scoop of ricotta cheese

Appetizers

  • $20

    Burrata marinated artichoke and roasted peppers

  • $18

    Salmon Sashimi

    Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.

  • $20

    Tuna Toston

    Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.

  • $17

    Shrimp Nuggets

    Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.

Entrees

  • $34

    Chicken Parmesan

    An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto.

  • $58

    Filet

    Pan seared, sauce of the day and champagne risotto.

  • $40

    Raspberry Duck

    Breast of Duck medallions, raspberry jam demi glaze, champagne risotto.

  • $56

    Short Ribs

    18 hour braised beef short rib with rosemary demi-glace over champagne risotto.

Pasta

  • $26

    Gnocchi Asiago

    Stuffed, light cream sage sauce with crispy prosciutto on top.

  • $25

    Rigatoni Papalina

    Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, oink sauce.

  • $38

    Pasta del Año

    Fresh fettuccine tossed with sun dried tomatoes, porcini mush­rooms, Buffalo mozzarella, and jumbo shrimp in a truffle reduction.

  • $38

    Pappardelle Short Ribs

    Homemade ribbon noodles tossed with shredded braised short rib, mozzarella, spinach, EVOO, & a garlic reduction with black truffle.

  • $28

    Buffalo and Pasta

    Homemade Buffalo meatballs, spaghetti, and tomato ragu topped with a dollop of ricotta cheese.

Risotto Lovers

  • $26

    Caribbean

    Roasted almonds, sweet plantains and goat cheese.

  • $35

    Short ribs

    A Favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

  • $38

    Carbonara

    Crispy pancetta and caramelized onions with sautéed shrimp.

  • $37

    Vialetto

    Mushrooms, peas and large sea scallops

  • $36

    Fruta di mare

    3 ways: black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops.

Rockin Ravioli

  • $30

    Lobster

    Maine Lobster filled ravioli smothered in lobster bisque.

  • $23

    Porcini

  • $23

    Truffle

  • $28

    Short Rib

    Braised short rib with sun-dried tomatoes and a butter sage sauce

  • $20

    Fig

    Fig and manchego stuffed with a manchego creme.

  • $26

    Pear

    Pear and gorgonzola cheese filled ravioli covered in gorgonzola fondue.

Desserts

  • $8

    Panacotta

    (Nutella or Dulce de leche)

  • $10

    The Funk