Spaghetti al porcini
spaghetti, porcini mushrooms and arugula in garlic olive truffle sauce.
Rigatoni Papalina
tube pasta served with cubed organic chicken breast, mushrooms and sweet peas in a light pink sauce.
Linguini alla Vongole
thin pasta with little neck clams, white wine and olive oil reduction with a touch of red pepper.
Pasta del año
homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buffallo mozzarella and shrimp in a truffle oil reduction sauce.
Pappardelle short ribs
homemade wide noodles, sautéed with shredded short ribs, mozzarella and Spinach, olive oil and garlic reduction, a touch of black truffle oil.